Mixed Olive Melt

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 12 mins


1cup Whole Pitted Calif. Black Olives
1cup Stuffed Green Olives
.5medium Onion Finely Chopped
8ounces Shredded Cheddar Cheese
3packages Sliced Chipped or Corned Beef 2 oz packages
2-3tablespoons Mircle Whip to Hold together
1loaf French Bread


Coarsely chop black and green olives. In a large bowl mix chopped Olives, Onion, and Cheese. Lay sliced meat on cutting board and dice into small pieces, add to Olive mixture. Add Salad Dressing to hold mixture together and aid in spreading. Slice French Loaf lengthwise and spread with butter or margarine. Evenly spread Olive mixture over two halves of French loaf, place on baking sheet and bake at 350 degrees for 10-15 minutes until cheese is melted. Remove from oven, let rest for 5 minutes and slice to 3-4 inch pieces.