Mint Julep Iced Tea

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Southern sweet tea gets a bourbon boost in this creative take on the mint julep.

Refreshing and not nearly as potent as the real thing.

Serves: 10 Save

Ingredients (6)

  • 12 to 16 mint sprigs, plus more for garnish
  • 1 tablespoon sugar
  • 1/3 cup bourbon
  • Juice of 1 lemon
  • 1 recipe Southern Sweet Tea
  • 1 lemon, sliced

Directions

  1. Lightly crush mint leaves with sugar in a serving pitcher. Add bourbon, lemon juice, Southern Sweet Tea and sliced lemon. Serve over crushed ice. Garnish each serving with a sprig of mint.

Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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