Mini Stuffed Meatloaves

Mini Stuffed Meatloaves
Mark Boughton/ styling: Teresa Blackburn
  • Yield: 2 servings
  • Prep: 15 mins
  • Cook: 30 mins

Kids can make these fun meatloaves from start to finish.


1/2pound lean ground beef
1/2teaspoon salt
1/2teaspoon garlic powder
1/2teaspoon pepper
1slice deli ham (1 oz)
1slice mozzarella cheese
1/4cup tomato sauce


  1. Preheat oven to 350F.
  2. Combine meat with salt, garlic powder and pepper. Shape to size of a 5-by-3-inch loaf pan.
  3. Make a well down the middle of the meat. Place ham slice in well. Place cheese slice on top of ham. Close ham over cheese. Shape meat over ham. Place in pan and pour tomato sauce over top. Bake 30 minutes.

Recipe by Linda Franzo.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 450
  • Fat 38g
  • Saturated Fat 15g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 16g
  • Cholesterol 110mg
  • Sodium 1050mg
  • Potassium 420mg
  • Carbohydrate 3g
  • Fiber 1g
  • Sugars 1g
  • Protein 23g
  • Trans Fat 2g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 10%
  • Iron 15%