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Maui Artichoke & Crab Dip

  • Yield: 10-12 servings
  • Prep: 15 mins
  • Cook: 5 mins

Ingredients

2-- (16 oz.) loaves King's Hawaiian Bread
3-- (8 oz.) pkg. cream cheese, softened
1cup mayonnaise
1/3cup Dijon mustard
3/4teaspoon cayenne pepper
1teaspoon garlic powder
2-- (14 oz.) cans artichoke hearts, drained & chopped
1-- (12 oz.) cooked crabmeat, fresh or frozen (imitation may be used)
8ounces Cheddar cheese, shredded

Instructions

  1. Carefully hollow one loaf, leaving 1 inch on sides and bottom.
  2. Cube removed bread and additional loaf.
  3. Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
  4. Warm the mixture in microwave or on stove top. Remove from heat.
  5. Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
  6. Garnish with remaining Cheddar. Arrange bread cubes around loaf when ready to serve.
  7. Serve warm or cold. 

Nutritional Info *per serving

  • Calories 810
  • Glycemic Load 0
  • Fat 51g
  • Saturated Fat 21g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 13g
  • Cholesterol 155mg
  • Sodium 1310mg
  • Potassium 350mg
  • Carbohydrate 67g
  • Fiber 4g
  • Sugars 15g
  • Protein 24g
  • Trans Fat 1.5g
  • Vitamin A 25%
  • Vitamin C 155
  • Calcium 35%
  • Iron 20%