Marinated Heirloom Tomatoes

  • Yield: 6-8 servings

Serve these alone for a starter or salad course, or as a refreshing side for grilled meat or fish.


3large colorful heirloom tomatoes
3tablespoons good-quality extra virgin olive oil
1 1/2tablespoons sherry vinegar
1teaspoon salt
1teaspoon pepper
3tablespoons minced shallot
3tablespoons minced fresh chives


  1. Cut each tomato into 8 wedges and lay out on large sheet pan. Drizzle olive oil, then sherry vinegar, evenly across tomatoes. Sprinkle salt and pepper, followed by shallots and chives, evenly across tomatoes
  2. Let marinate at room temperature for 1 hour.