Maple Vinaigrette

  • Yield: 16 servings
  • Prep: 5 mins
  • Cook: 0 mins

Sweet but with a little snap to it and the indefinable note of pure maple, this is wonderful over a salad of mesclun greens tossed with a little slivered purple cabbage and a finely diced crisp tart apple, such as a Winesap.


1/3cup chopped green onion
1/4cup maple syrup
1/2teaspoon salt
1/4teaspoon Freshly ground black pepper
1teaspoon Dijon mustard
3tablespoons apple cider vinegar
1/2cup mild vegetable oil, such as canola


  1. Combine all ingredients except oil in blender or food processor. Pulse to chop onion.
  2. With machine running, drizzle in oil, process until well blended.  Store the dressing, refrigerated, in a glass bottle, and shake before using. Makes about 1 cup; serves 16.

Recipe by Crescent Dragonwagon

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 80
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 80mg
  • Carbohydrate 4g
  • Fiber 0g
  • Protein 0g