Maple Candied Walnuts

California Walnut Board
  • Yield: 18 servings
  • Prep: 10 mins
  • Cook: 25 mins


4cups California walnut halves
1/4cup maple syrup
2tablespoons sesame seeds


  1. Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds
  2. Spread on non-stick, or parchment paper-lined baking sheet. Bake at 325F for 25 minutes, stirring twice, until walnuts are lightly browned.
  3. Cool on baking sheet, walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.

Nutritional Info *per serving

  • Calories 150
  • Fat 13g
  • Saturated Fat 1g
  • Polyunsaturated Fat 10g
  • Monounsaturated Fat 2g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate 6g
  • Fiber 1g
  • Protein 3g
  • Trans Fat 0g