Mango and Rooibos Iced Tea

Mango and Rooibos Iced Tea


5 1/2cups boiling water
4 rooibos tea bags
1cup apple juice
2 fresh mangoes
1 apple
2 peaches
a few torn sprigs of mint
fresh raspberries and mint leaves for garnish
ice cubes


  1. Make the tea by steeping teabags in boiling water for about 15 minutes. Remove and place in the fridge for at least 4 hours to chill.
  2. Peel one mango and chop into chunks. Liquidize with a quarter cup of tea to a smooth pulp. Add to the chilled tea and whisk to mix well.
  3. Peel the other mango and cut into small cubes. Slice the apple and peaches into thin slices. Add to the tea and mango mixture with a few torn sprigs of mint.
  4. Place the back in the refrigerator and let it chill for another 2 hours for the flavors to blend.
  5. When ready to serve, give it a good mix and pour into short glasses with a few cubes of ice. Garnish with a few raspberries and mint.

This recipe from Pair Magazine was posted with permission and originally appeared as Mango and Rooibos Tea Sangria on Heinstirred.