Magic Mixed Berry Cobbler

Mark Boughton
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 20 mins

If you're using frozen berries, cook them with the sugar and add water only if they're not juicy enough. The fruit mixture should be very soupy.


4cups mixed fresh blueberries, blackberries and raspberries
2cups sugar, divided
1/4cup water
1/2cup (1 stick) butter, melted
1cup self-rising flour
1/4teaspoon salt
3/4cup 2 percent reduced-fat milk


  1. Preheat oven to 350F.
  2. Combine berries, 1 cup of sugar and water in a medium saucepan. Cook over medium heat until sugar dissolves and berries release their juices. Remove from heat.
  3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
  4. Combine remaining sugar, flour and salt in a medium bowl. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon berries and juice over batter. Do not stir.
  5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns. Serves 8.

Recipe by Nancy Vienneau.

Nutritional Info *per serving

  • Glycemic Load 34
  • Calories 400
  • Fat 12g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 3g
  • Cholesterol 30mg
  • Sodium 380mg
  • Potassium 140mg
  • Carbohydrate 71g
  • Fiber 4g
  • Sugars 56g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 20%
  • Calcium 10%
  • Iron 6%