London Broil with Fresh Mushroom Salsa

  • Yield: 4 servings


1pound flank, round or shoulder steak
2tablespoons olive oil
8ounces white button mushrooms, sliced (about 3 cups)
3/4cup diced onion
1cup jarred chunky tomato salsa


  1. Preheat broiler. Season steak with salt and pepper to taste. Place on a broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
  2. Meanwhile, in a large nonstick skillet heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds.
  3. Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
Recipe courtesy of the Mushroom Council’s Mushroom Channel