Limey Plum Mango Frozen Yogurt

  • Yield: 8 servings


2cups chopped, pitted plums
1cup chopped, peeled mango
3/4cup light brown sugar
3cups low-fat vanilla yogurt
3tablespoons fresh lime juice
1teaspoon finely grated lime rind


  1. Mix all ingredients together in a bowl.
  2. Cover and chill until very cold.
  3. Freeze in an ice cream freezer following manufacturer’s instructions.
  4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.

Recipe by Teresa Blackburn.

Nutritional Info *per serving

  • Calories 150
  • Fat 1.5g
  • Cholesterol 5mg
  • Sodium 60mg
  • Carbohydrate 32g
  • Fiber 1g
  • Protein 4g