Lentil Meal

  • Yield: 8 servings


8ounces dried lentils, rinsed
2cups water
1whole bay leaf
1/4teaspoon pepper
1/8teaspoon marjoram
1/8teaspoon sage
1/8teaspoon thyme
2cups chopped onions
1/2teaspoon minced garlic
2cups canned no-salt-added diced tomatoes
1/2cup carrots, sliced 1/8 inch thick
1/2cup celery, thinly sliced
3medium potatoes, diced
1/2cup chopped green bell pepper
2tablespoons finely chopped fresh parsley
1/2cup shredded cheddar cheese


  1. Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours. Remove bay leaf and add cheese just before serving.