Lemon Almond Iced Tea

  • Yield: 12 servings


2cups water
3tablespoons lemon-flavored instant tea mix
2cups cold water
1-- (12-ounce) can frozen lemonade concentrate, thawed
1tablespoon vanilla extract
1tablespoon almond extract
2quarts cold water


  1. Bring 2 cups water and the tea mix to a boil in a large saucepan.  Remove from the heat and let stand for 5 minutes.  Stir in 2 cups cold water, the lemonade concentrate, vanilla and almond extract.  Stir in 2 quarts cold water when ready to serve and pour over ice.

Recipe reprinted with permission from the Rockwall Women’s League A League of Our Own; From Blue Jeans to Ball Gowns (the Rockwall Women’s League, Rockwall, Tx., 2006).