Key Lime Pie with No Roll Crust

  • Yield: 8 servings


1-1/2cup flour
2tablespoons sugar
1/2cup oil
1teaspoon almond extract
2tablespoons milk
1 8ozpackages softened cream cheese
1 14ozcans sweetened condensed milk
1/2cup key lime juice
3-- egg whites
1/4teaspoon cream of tartar
6tablespoons sugar
1/2teaspoon almond extract


Mix flour & sugar in bowl.  Mix together oil, extract & milk.  Add to bowl & mix well with a fork.  Press into 9" pie plate using fingers (no need to roll out).  Bake at 375 until lightly browned, about 10-15 minutes.

Beat cream cheese.  Add milk until well blended & smooth.  Slowly add juice & mix well.  Pour into cooled crust.

Beat egg whites & cream of tartar until foamy.  Beat in sugar one tablespoon at a time.  Continue beating until stiff & glossy.  Do not under beat.  Beat in extract.  Spread onto filling and bake in pre-heated oven at 350 about 10 minutes, until lightly browned.  Cool at room temp, then store in refrigerator.

Serves 8