Jain Vegetable Pasta

  • Yield: 4 servings


4ounces Pasta - any kind- I like bowtie
1pound mix vegetables- zuchini, squash, red pepper, green pepper
1bunch broccoli
1bunch fresh basil
5tablespoons oilive oil


Cut the veggies in any shape you like.

Boil pasta according to the basic instructions.

In a big pan, heat up olive oil and saute all the fresh produce except basil leaves.

On fast flame- keep there for about 5 minutes and then add boiled pasta.

Add salt and all seasonings like Italian, dried basil, dried parsley and grounded black pepper.

Add basil leaves last.

A colorful, healthy and stomach feeling dish is ready to eat!.