Italian Pull Aparts

  • Yield: 20 pieces


2tablespoons butter, melted
1 1/2teaspoons dried oregano leaves
1teaspoon dried basil leaves
1 1/2teaspoons sesame seeds
1/3cup grated Parmesan cheese
2 (10-ounce) cans refrigerated buttermilk biscuits


  1. Preheat oven to 400F. Pour butter into a round, nonstick pan.
  2. Mix oregano, basil, sesame seeds, and Parmesan cheese in ziptop plastic bag.
  3. Slice each biscuit in half. Shake biscuits in seasoning mix, then place on pan.
  4. Bake 15 to 18 minutes or until golden.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 89
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 259mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugars 1g
  • Protein 2g