Italian Potato Salad with Swiss Chard

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Published: 1/13/2020

Add a splash of color to potato salad by tossing in some fresh Swiss chard.

Serves: 6 Save

Ingredients (8)

  • 4 large yellow potatoes
  • 1 small bunch of Swiss chard
  • 1/2 cup roughly chopped white onion
  • 1 garlic clove, minced
  • 1 tablespoon vinegar
  • 1/3 cup light olive oil
  • 1 1/2 teaspoon red pepper flakes
  • 1 teaspoon coarse salt

Directions

  1. Bring a large pot of water to a boil.
  2. Cut potatoes (skin on) into 1 1/2- to 2-inch chunks. Add to boiling water and cook until tender but still firm. Drain well.
  3. Tear Swiss chard (including stem) into large pieces. Place in boiling water for 3 to 4 minutes. Pour into a colander to drain.
  4. In a large bowl, combine potatoes, Swiss chard and onion.
  5. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Add salt and toss again. Refrigerate until chilled.

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