Pasta Salad with Italian Dressing

  • Yield: servings

My grandmother was trying to find a way to get the grandchildern to eat different stuff especially vegatables


1 bag of tri-colored pasta
1 head of cauliflower
1 to 2 heads of broccoli
1/2 block of cheese flavor of your choosing
1 bottle of creamy style Italian dressing


  1. First cook the pasta according to package. Once the pasta is cooked drain and rinse with cold water
  2. While the pasta is cooking chop up cauliflower and broccoli head into chucks omitting the stems.
  3. Also cut 1/2 block of cheese into small cubes. (You can buy the pre-cubed cheese for time saver)
  4. In a bowl combine the pasta, cauliflower and broccoli, cubed cheese and creamy style Italian dressing, stirring until all ingredients are mixed together
  5. Then refrigerate for about 1-2 hours before serving.

Recipe by Melani Lyman, Wyandotte, Okla.