Irish Stout Cheese-Stuffed Burgers

  • Yield: 4 servings


1 1/2pounds 85% lean ground beef
1/4cup finely chopped shallots
2teaspoons Worcestershire sauce
1/2teaspoon salt
1/4teaspoon black pepper
1/2cup shredded Dubliner cheese with Irish stout
4 hamburger rolls, split
4 lettuce leaves
4 tomato slices
4teaspoons mayonnaise


  1. Combine beef, shallots, Worcestershire sauce, salt and pepper in a bowl and gently mix. Divide into 8 equal portions and form each into a thin patty about 3 1/2-inches in diameter.
  2. Place 2 tablespoons cheese in the center of each of 4 patties. Top with remaining patties. Pinch edges of meat to seal.
  3. Coat a grill pan with cooking spray and heat over medium-high heat. Add patties and cook 5 minutes per side.
  4. To assemble, place 1 lettuce leaf, 1 tomato slice, and 1 burger op top of each roll bottom. Spread roll tops with mayonnaise and set on top of a burgers. Serve immediately.

—Recipe by David Bonom.


Nutritional Info *per serving

  • Calories 585
  • Fat 35g
  • Cholesterol 130mg
  • Sodium 763mg
  • Carbohydrate 25g
  • Fiber 1g
  • Sugars 4g
  • Protein 40g