Indoor Barbecue Roasted Salmon

  • Yield: 4 servings


4 (6-ounce) salmon fillets
2tablespoons light brown sugar
4teaspoons chili powder
1teaspoon ground cumin
1/4teaspoon ground cinnamon
Salt and pepper to taste


  1. Preheat oven to 400F.
  2. Combine brown sugar, chili powder, cumin, cinnamon, and salt and pepper.  Rub over salmon.
  3. Place salmon on a nonstick baking sheet.
  4. Bake until fish flakes, 12-15 minutes.

Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific  

Nutritional Info *per serving

  • Calories 234
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 88mg
  • Sodium 144mg
  • Carbohydrate 8g
  • Fiber 1g
  • Protein 34g