Indian Lamb Kabobs

  • Yield: 6 to 8 servings


1teaspoon ground cinnamon
1teaspoon ground coriander
1teaspoon salt
1/2teaspoon freshly ground black pepper
1/2teaspoon ground cumin
1/2teaspoon ground nutmeg
3pounds boneless leg of lamb, cut into 1-inch cubes
-- Mint Parsley Yogurt sauce as desired
1package wooden skewers


  1. Combine all spices and seasonings in a small bowl.
  2. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
  3. Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint Parsley Yogurt Sauce for dipping.