Honey-Glazed Salmon Burgers

  • Yield: 4 servings


2/3cup honey
2/3cup ketchup
1tablespoon cider vinegar
2teaspoons prepared horseradish
1/2teaspoon minced garlic
1/4teaspoon crushed red pepper flakes
1-- (14 3/4-ounce) can salmon, drained
1cup plain dry bread crumbs
1/2cup chopped onion
1/3cup chopped green bell pepper
3-- egg whites
4-- hamburger buns, toasted


  1. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce.
  2. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick.
  3. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

Nutritional Info *per serving

  • Calories 582
  • Fat 27g
  • Cholesterol 47mg
  • Sodium 1057mg
  • Carbohydrate 101g
  • Fiber 3g
  • Protein 27g