Honey-Glazed Ham Steaks

  • Yield: 4 servings


2-- (8-ounce) ham steaks, cooked
1/4cup honey
3tablespoons water
1 1/2teaspoons dry mustard
1/2teaspoon ground ginger
1/4teaspoon ground cloves


  1. Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan.
  2. Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

Nutritional Info *per serving

  • Calories 270
  • Fat 10g
  • Cholesterol 67mg
  • Sodium 1727mg
  • Carbohydrate 17g
  • Fiber 0g
  • Protein 26g