Honey-Glazed Ham Steaks
Recipe by National Honey Board
Ingredients
- 2-- (8-ounce) ham steaks, cooked
- 1/4cup honey
- 3tablespoons water
- 1 1/2teaspoons dry mustard
- 1/2teaspoon ground ginger
- 1/4teaspoon ground cloves
Instructions
-
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan.
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Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
Nutritional Info *per serving
- Calories 270
- Fat 10g
- Cholesterol 67mg
- Sodium 1727mg
- Carbohydrate 17g
- Fiber 0g
- Protein 26g
