Homemade Grape Ice Cream

  • Yield: 10 servings

This recipe for grape ice cream and is just a little bit different.


1 (12-ounce) can frozen grape juice concentrate, thawed
2 1/2 cups sugar
1/2cup fresh lemon juice
1 (12-ounce) can evaporated milk
1pint light cream, or half-and-half
2cups milk


  1. Dissolve sugar in grape juice. Add lemon juice.
  2. Combine cream, evaporated milk and milk.
  3. Pour mixture into a 1-gallon ice cream freezer and churn according to manufacturer’s instructions.

Tips From Our Test Kitchen: Serve with wafer or shortbread cookies and a curl of lemon peel on top.


—Ferne Tremelling, Wills Point, Texas

Nutritional Info *per serving

  • Calories 420
  • Fat 10g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • Cholesterol 30mg
  • Sodium 90mg
  • Potassium 320mg
  • Carbohydrate 82g
  • Fiber 0g
  • Sugars 78g
  • Protein 6g
  • Trans Fat 0g