Herbed Artichoke Chicken

  • Yield: 6 servings


6medium skinless chicken breasts, cut into chunky pieces
2medium cans of diced tomatoes in juice
1medium jar of kalamata olives, pitted, drained
2medium jars of artichokes, drained
1 1/2cups reduced-sodium chicken stock
1/2cup dry white wine
2teaspoons curry powder
1/2teaspoon pepper, freshly ground
1/2teaspoon salt (optional)
1teaspoon sage
3/8cup tapioca
1medium chopped yellow or white onion


  1. Combine all ingredients thoroughly in a large bowl.
  2. Place in a crockpot or slow cooker and cook on low for approximately 3 1/2 to 4 hours.
  3. Stir before serving.