Herb Bread Stuffing

  • Yield: 10 servings


5cups coarsely chopped French bread
1/3cup butter, melted
1cup finely chopped onion
1cup chopped celery
1tablespoon minced garlic
-- Olive oil for sauteing
3cups crumbled corn bread
1/3cup chopped fresh parsley
1tablespoon chopped fresh sage
1tablespoon chopped fresh thyme
1tablespoon poultry seasoning
-- Salt and pepper to taste
3cups turkey stock or chicken stock


  1. Toss the French bread with the butter in a bowl, coating evenly.  Spread on a baking sheet and bake in a preheated 350F oven until light brown.  Maintain the oven temperature.
  2. Saute the onion, celery, and garlic in a small amount of olive oil in a saucepan over medium heat for 1 to 2 minutes.  Add the toasted French bread, corn bread, parsley, sage, thype, poultry seasoning, salt and pepper; mix well.  Satue for 2 to 3 minutes.  Add the stock and cook for 3 to 4 minutes.
  3. Spoon the stuffing into a buttered baking dish and bake 25 to 30 minutes or until golden brown.

Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009).