Heavenly Cake

  • Yield: 16 servings

My family and friends who can't eat chocolate love this cake.


1box white cake mix
1 (3.5-ounce) can sweetened condensed milk
flaked coconut
1cup chopped nuts
1/4cup margarine
8ounces cream cheese, softened
1 (16-ounce) box powdered sugar


  1. Prepare cake batter according to package instructions.
  2. Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
  3. Cover bottom of the pan with nuts and coconut. Pour cake batter evenly over the top.
  4. Melt margarine in a bowl or medium-size pan. Add the cream cheese and sugar. Mix well.
  5. Spoon cream cheese mixture over batter and bake  40 to 42 minutes. You can’t test this cake for doneness because it is so gooey.

Tips From Our Test Kitchen: Experiment by substituting your favorite cake mix, such as strawberry or cherry.

Recipe by Linda Ventura, Alliance, Ohio

Nutritional Info *per serving

  • Calories 390
  • Fat 17g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 5g
  • Cholesterol 20mg
  • Sodium 300mg
  • Potassium 115mg
  • Carbohydrate 59g
  • Fiber 1g
  • Sugars 50g
  • Protein 4g
  • Trans Fat 6%
  • Vitamin A 0%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 4%