Healthy Banana Zucchini Bread

  • Yield: 16 servings


1/4cup margarine
3 bananas, mashed
1/8cup honey
2 1/2cups 50/50 flour
1 small zucchini, peeled, deseeded, and grated
1/4cup oatmeal
1 Healthy Harvest applesauce cup
1/4cup egg substitute
2tablespoons cinnamon
2tablespoons vanilla
3/4cup skim milk
1tablespoon vinegar
1 1/2teaspoons baking soda


  1. Preheat oven to 350F.
  2. Put margarine and bananas in bowl. Beat with mixer.  Add honey, flour, shredded zucchini, oatmeal, applesauce, egg substitute, cinnamon and vanilla in bowl.
  3. Pour 3/4 milk in a small bowl; add vinegar and baking soda. Mix together and add to banana mixture.  Beat until well combined.  
  4. Pour into large bread pan lined with aluminium foil.  Bake 1 hour.  Remove from oven and lift out bread with foil and place on cooling rack.  After 15 minutes, remove aluminium foil and let cool completely.