Harvest Loaf Cake

  • Yield: 18 servings


1 3/4cups flour
1teaspoon soda
1teaspoon cinnamon
1/2teaspoon salt
1/2teaspoon nutmeg
1/4teaspoon ginger
1/4teaspoon ground cloves
1/2cup butter
1cup sugar
2-- eggs
3/4cup cooked or canned pumpkin
3/4cup chocolate chips
3/4cup chopped nuts (optional)
1/2cup powdered sugar
1/8teaspoon cinnamon
1/8teaspoon nutmeg
1 or 2teaspoon milk to make consistancy of glaze


Oven 350 degrees

9 X 5 in loaf pan

Grease bottom of 9X5 inch loaf pan.  Combine flour with soda, salt and spices.  Cream butter. Gradually add sugar, cream well.  Blend in eggs, beat well. At low speed add dry ingredients alternately with pumkin, beginning and ending with dry ingredients.  Stir in chocolate chips and nuts.  Turn into prepared pan. Bake at 350 degrees for 65 to 75 minutes.

Drizzle with glaze.  Let stand at least 6 hours before slicing.