Ham and Swiss Florentine Bake

  • Yield: 12 servings
  • Prep: 20 mins
  • Cook: 10 mins


1-- (16 oz.) loaf King's Hawaiian Sweet Bread, cut into 1-inch cubes
2tablespoons vegetable oil
2medium onions, chopped (1 cup)
1pound ham, cut into 1/2-inch cubes
5large eggs
4cups milk
1teaspoon salt
1/4teaspoon nutmeg
1-- (6 oz.) package baby spinach
12ounces shredded Swiss cheese (3 cups)


  1. Bake bread cubes on baking sheet with a lip in preheated 200° F oven for 30 minutes stirring once.
  2. Meanwhile, heat oil in skillet, sauté onions on medium heat 15 minutes, add ham. Continue to cook until onions are well browned.
  3. Whisk together eggs, milk and seasonings.
  4. Place half of dried cubes into greased 9x13x2-inch pan. Top with half of spinach, meat mixture, egg mixture then cheese. Repeat. Cover with foil and refrigerate overnight.
  5. Bake covered in a preheated 325F oven, 55 minutes. Remove foil and bake another 10-15 min., or until knife comes out clean when inserted in center. Let sit 10 minutes before serving. 

Nutritional Info *per serving

  • Calories 420
  • Glycemic Load 0
  • Fat 21g
  • Saturated Fat 9g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 7g
  • Cholesterol 145mg
  • Sodium 1430mg
  • Potassium 500mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugars 10g
  • Protein 28g
  • Trans Fat 0.5g
  • Vitamin A 35%
  • Vitamin C 10%
  • Calcium 40%
  • Iron 15%