Ham Steak with a Peach Glaze

  • Yield: 2 servings


1cup peach marmalade
1/4cup pure maple syrup
1tablespoon ancho chile powder
3tablespoons freshly squeezed orange juice
2-- ham steaks, each 1-inch thick


  1. Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.