Ham and Cheese Casserole

  • Yield: 10 servings


1-- (16 oz.) loaf King's Hawaiian Bread
12ounces ham, diced
8ounces cheddar cheese, cubed
4-- eggs, slightly beaten
2cups milk
1/2teaspoon dry mustard
1/2cup butter or margarine, melted


  1. Cut a 2-inch slice of bread to make into crumbs.
  2. Place bread into food processor bowl fit with steel blade attachment (use "pulse" setting until bread is finely crumbed.) Set aside.
  3. Lightly coat an 8-inch square baking dish with non-stick spray.
  4. Cube remaining bread into 1-inch chunks.
  5. Mix bread and ham together. Place in baking dish and top with cheese.
  6. In a separate bowl, whisk together eggs, milk and dry mustard. Pour over meat mixture.
  7. Mix bread crumbs with melted butter. Sprinkle over casserole as garnish. Cover with foil and refrigerate for at least 4 hours or overnight. Remove foil. Bake in a preheated 325F oven for 60 to 75 minutes or until golden brown.