Ham and Cheese Quiche

  • Yield: 6 servings

"This is an easy and delicious dish. I love it and so do my guests."


1 (9-inch) deep dish pie shell, thawed
2cups shredded sharp cheese
1cup chopped ham
1/4cup yellow onion, finely chopped
2 eggs, beaten
1/2cup mayonnaise
1/2cup evaporated milk


  1. Preheat oven to 375F.
  2. Toss together cheese, ham, and onion. Spoon into pie shell.
  3. Whisk together remaining ingredients until well blended. Pour over ham and cheese mixture.
  4. Bake 45 minutes, or until golden and knife inserted in center comes out clean.

— Dee Dee Clark, Metter, Ga.

Nutritional Info *per serving

  • Calories 580
  • Fat 46g
  • Saturated Fat 15g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 9g
  • Cholesterol 130mg
  • Sodium 910mg
  • Potassium 220mg
  • Carbohydrate 24g
  • Fiber 0g
  • Sugars 3g
  • Protein 10g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 4%