Ham and Black Olive Noodle Bake

  • Yield: 4 servings
  • Prep: 20 mins
  • Cook: 40-45


1cup sliced ripe olives
1/4cup liquid from olives
3/4cup diced onion
1/2cup diced green pepper
2tablespoons cooking oil
8ounces cooked noodles
1 3/4cups canned diced tomatoes
1cup water
1cup diced cooked ham
1teaspoon salt
1/4teaspoon pepper
1/2teaspoon paprika
1/2pound diced american cheese


Cook onion and green pepper slowly in oil until transparent, but not browned. Add noodles, tomatoes, water, olives and olive liquid, ham, salt, pepper and paprika. Simmer for 10 minutes and then stir in cheese. Turn into a 2 QT. casserole and bake for 40-45 minutes at 350 degrees.