Creepy Candy Bark for Halloween

Candy Bark on white
Mark Boughton Photography, Styling by Teresa Blackburn


2cups semisweet chocolate chips
leftover Halloween candy
edible eyes


  1. Melt chocolate chips.
  2. Place a piece of parchment on a baking sheet. Pour chocolate onto parchment, spreading to about 1/4-inch thick. Arrange candy and edible eyes on top.
  3. Once hardened, slide chocolate onto a cutting board and cut into irregular shapes.