Grilled Shrimp Greek Salad

  • Yield: 6 servings


1/3cup extra-virgin olive oil
3tablespoons freshly squeezed lemon juice
1 small garlic clove, minced
1/2teaspoon each salt and pepper
8cups mixed greens, such as red oak, bibb, arugula
1cup cherry tomato halves
1/2 red bell pepper, thinly sliced
1/2 small red onion, thinly sliced
16 kalamata olives, pitted
6ounces feta cheese, crumbled
1pound medium shrimp, sauteed or grilled (see box)


  1. To prepare vinaigrette, whisk all ingredients together. Set aside.
  2. Combine greens, tomatoes, red pepper and onion in a large bowl. Drizzle half the vinaigrette over greens and toss to coat. Divide salad among serving plates. Top with olives, feta and shrimp. Serve with bread or pita.

Nutritional Info *per serving

  • Calories 340
  • Fat 24g
  • Cholesterol 180mg
  • Sodium 1000mg
  • Carbohydrate 6g
  • Fiber 1g
  • Protein 24g