Grilled Vegetable and Sausage Pizza

  • Yield: 12 servings
  • Prep: 10 mins
  • Cook: 16 mins


3small yellow squash
2medium red onions
2medium tomatoes
1tablespoon extra-virgin olive oil
6 small (6-inch) rounds pizza dough (1 recipe Pizza Dough, linked below)
1pound bulk Italian sausage, cooked and drained
2cups grated Romano cheese
1tablespoon each fresh parsley, thyme and rosemary


Note: Try our favorite Pizza Dough recipe, perfect for grilling.
  1. Cut squash into diagonal slices. Cut onions and tomatoes into thick slices. Brush with olive oil.
  2. Heat grill to medium-high.
  3. Place vegetables on grill grate over a medium-high heat (use a grill basket if you like); cook about 5 minutes, until vegetables are lightly browned and tender.
  4. Place pizza stone on grill. When hot, place dough rounds on stone. Cook about 5 minutes, until bottom is golden. Flip crusts over.
  5. Place sausage on top of each crust. Top with grilled vegetables and cheese. Sprinkle fresh herbs on top. Cover grill. Cook 6 to 8 minutes, until bottoms are browned and toppings are thoroughly heated. Makes 6 pizzas.

Nutritional Info *per serving

  • Glycemic Load 1
  • Calories 370
  • Fat 15g
  • Saturated Fat 6g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 5g
  • Cholesterol 22mg
  • Sodium 880mg
  • Potassium 270mg
  • Carbohydrate 42g
  • Fiber 2.5g
  • Sugars 3g
  • Protein 15g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 17%
  • Calcium 25%
  • Iron 15%