Grilled Salmon with Parsley Lemon Dill Sauce
- Yield: 4 servings
- 4-- salmon steaks
- 1/2cup mayonnaise
- 1/2cup sour cream
- 2tablespoons lemon juice
- 1tablespoon dried parsley or 4 tablespoons fresh chopped parsley
- 1teaspoon dried dill
- Mix mayonnaise, sour cream, lemon juice and herbs together. Baste salmon steaks with half of the sauce.
- Grill for 3-4 minutes on each side. Serve with 1 tablespoon of remaining sauce on the side or on top of the steak.
Recipe reprinted with permission from the Junior League of Annapolis’ Of Tide Thyme(the Junior League of Annapolis, Maryland, 1995).