Grilled Pizza with Mozzarella

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/13/2020

Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.

Serves: 6 Save

Ingredients (4)

  • 1 (10-ounce) premade thin pizza crust
  • 1 1/2 cup Pomodoro Sauce (see recipe)
  • 1/2 pound fresh mozzarella, cut into 1/8-inch slices
  • Coarsely chopped fresh basil

Directions

  1. Prepare grill.
  2. Place pizza crust on grill rack and cook directly over medium flame until lightly browned, 5 to 10 minutes. Flip. Spread Pomodoro Sauce on crust and top with mozzarella slices. Grill, with lid closed, until the bottom side of the crust is browned and the cheese is melted, about 10 minutes. Scatter with basil.
  3. Carefully remove from grill with two large spatulas.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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