Grilled Pizza with Mozzarella

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/13/2020

Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.

Serves: 6 Save

Ingredients (4)

  • 1 (10-ounce) premade thin pizza crust
  • 1 1/2 cup Pomodoro Sauce (see recipe)
  • 1/2 pound fresh mozzarella, cut into 1/8-inch slices
  • Coarsely chopped fresh basil

Directions

  1. Prepare grill.
  2. Place pizza crust on grill rack and cook directly over medium flame until lightly browned, 5 to 10 minutes. Flip. Spread Pomodoro Sauce on crust and top with mozzarella slices. Grill, with lid closed, until the bottom side of the crust is browned and the cheese is melted, about 10 minutes. Scatter with basil.
  3. Carefully remove from grill with two large spatulas.

Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
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