Grilled Pineapple

Grilled Pineapple Recipe
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 4 servings


1/4cup light brown sugar
1teaspoon ground cinnamon
1 ripe pineapple, peeled, cored and cut into 1-inch-thick slices
2tablespoons butter, melted
1 1/2cups nonfat vanilla yogurt


  1. Prepare grill.
  2. Combine sugar and cinnamon.
  3. Coat pineapple slices with melted butter and dip into sugar-cinnamon mixture. Grill pineapple 2 1/2 minutes. Flip pineapple and cook 4 to 6 minutes, until tender.
  4. Serve grilled pineapple with yogurt. Sprinkle with remaining brown sugar and cinnamon.


Nutritional Info *per serving

  • Calories 210
  • Fat 6g
  • Cholesterol 15mg
  • Sodium 35mg
  • Carbohydrate 32g
  • Fiber 2g
  • Protein 8g