Grilled Flank Steak Sandwich

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


1pound flank steak
4large lettuce leaves, washed, dried
4-- (1-inch thick) center slices King's Hawaiian® Sweet Bread, grilled
1/3cup blue cheese crumbles (2 ounces)
-- Blue Cheese dressing (optional)


  1. Season steak with salt and pepper to taste. Grill over high heat until desired doneness is reached. Slice very thinly against the grain.
  2. Place lettuce leaves on each of 4 pieces of grilled bread.
  3. Pile thin slices of flank steak on lettuce leaves; sprinkle with blue cheese crumbles. Drizzle with prepared blue cheese dressing, if desired. Serve open faced.

NOTE: For garden fresh flavor, dice fresh tomato and red onion and sprinkle over top of sandwich.

Nutritional Info *per serving

  • Calories 630
  • Glycemic Load 0
  • Fat 24g
  • Saturated Fat 8g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 8g
  • Cholesterol 115mg
  • Sodium 480mg
  • Potassium 570mg
  • Carbohydrate 65g
  • Fiber 3g
  • Sugars 14g
  • Protein 38g
  • Trans Fat 1.5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 30%