Grilled Chicken with Orange-Green Olive Relish

Grilled Chick Orange Green Olive Relish
Mark Boughton Photography
  • Yield: 8 servings


Grilled Chicken
8 (7 - 8 ounce) bone-in, skin-on chicken breasts
4tablespoons olive oil
1teaspoon coarse salt
Freshly ground black pepper
1 orange, sectioned
1/2cup chopped, pitted green olives
1/4cup extra-virgin olive oil
1/4cup chopped fresh parsley
1tablespoon cracked coriander seeds


  1. Rub chicken breasts with oil and sprinkle with salt and pepper. Build a fire in your grill. When flames have died down, charcoal is covered with gray ash, and fire is medium-hot, grill chicken directly over coals, turning once, until cooked through, 5 to 7 minutes per side. To check for doneness, make a small cut in the thickest part of the largest breast to be sure it is opaque all the way through.
  2. To prepare relish, combine all ingredients in a small bowl. Serve with chicken.

Recipe from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes (Ten Speed Press, 2014).

Nutritional Info *per serving

  • Calories 430
  • Fat 31g
  • Cholesterol 150mg
  • Sodium 690mg
  • Carbohydrate 3g
  • Fiber 1g