Easy Loaded Fries on the Grill

Loaded Fries on the grill macro
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 5 servings


10ounces (10-oz) bag frozen French fries
5tablespoons shredded cheddar cheese
3tablespoons chopped green onions
3tablespoons bacon bits


  1. Divide French fries among 5 squares of heavy-duty aluminum foil. Crumple edges of foil up around fries.
  2. Place on a medium-high grill and cook, with the grill lid closed, 20 to 30 minutes.
  3. When fries are browned and crispy, sprinkle cheddar cheese on top and grill, uncovered, until melted. Sprinkle chopped green onions and bacon bits on each.