Grilled Caribbean Chicken Breasts

  • Yield: 4 servings


4 boneless, skinless chicken breast halves
1/4cup fresh orange juice
1teaspoon grated orange peel
1tablespoon olive oil
1tablespoon fresh lime juice
1teaspoon grated ginger root
1clove clove garlic, minced
1/4teaspoon hot pepper sauce
1/2teaspoon oregano
1/2teaspoon salt
1/4teaspoon pepper


  1. In large shallow bowl, mix together orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Add chicken, turning to coat. Cover and marinate in refrigerator about 3 hours or overnight.
  2. Remove chicken from marinade and sprinkle with salt and pepper. Place on prepared grill about 6 inches from heat. (Chicken may also be broiled, if desired.) Grill, turning, about 10 minutes or until fork can be inserted in chicken with ease.