Green Chile Corn Bake

  • Yield: 12 servings
  • Prep: 20 mins
  • Cook: 15 mins


1-- (16 oz.) loaf King's Hawaiian Sweet Bread, cut into 1-inch cubes
2-- (10 oz.) cans Mexicorn, drained
1-- (7 oz.) can diced green chiles
1/2cup sliced greeen onions
12ounces shredded sharp cheddar cheese (3 cups)
6large eggs
3 1/4cups milk
1/2teaspoon garlic powder
1teaspoon salt
1/4teaspoon white pepper
1teaspoon chili powder
24ounces prepared salsa


  1. Preheat oven to 325F.
  2. Place half of bread cubes into greased 9x13x2-inch pan. Sprinkle corn, chiles and green onions evenly over bread. Top with half cheese then add remaining bread.
  3. Whisk together eggs, milk and seasonings. Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture. Top with remaining cheese.
  4. Bake covered for 30 minutes. Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan.
  5. Let sit 10 minutes before serving.
  6. Ladle salsa over each piece. 

Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15 to 20 uncovered.

Nutritional Info *per serving

  • Calories 380
  • Glycemic Load 0
  • Fat 18g
  • Saturated Fat 8g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 5g
  • Cholesterol 140mg
  • Sodium 1080mg
  • Potassium 390mg
  • Carbohydrate 38g
  • Fiber 3g
  • Sugars 12g
  • Protein 18g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 35%
  • Iron 15%