Greek Marinade

Greek Marinade
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 2 cups

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.


1/2cup extra-virgin olive oil
1cup fresh lemon juice
4cloves garlic, minced
1/4cup minced fresh oregano
1/4cup minced fresh parsley
2teaspoons red pepper flakes


1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).

Greek Garlic Marinade

Nutritional Info *per serving

  • Calories 1,120
  • Fat 112g
  • Cholesterol 0mg
  • Sodium 32mg
  • Carbohydrate 32g
  • Fiber 0g
  • Protein 0g