Gouda Tater Tots

Meat Market Restaurant
Andrew Meade
  • Yield: 8 servings


6 large russet potatoes
6ounces smoked cheddar cheese
6ounces Gouda cheese, shredded
2teaspoons salt
1/2teaspoon ground black pepper
Vegetable oil
Cornstarch for dredging


  1. Preheat oven to 350F.
  2. Roast the potatoes, with their skin on, for 25 minutes (they should still be hard in the middle). While still hot, carefully peel potatoes and shred on a box grater into a bowl; cool slightly.
  3. Once potatoes are warm, mix in the cheese and season with the salt and pepper.
  4. Form into half-ounce cylinders, 1½ inches tall and 1 inch round; reserve in the fridge.
  5. Heat oil to 350 degrees in a large pot.
  6. Cover the tater tots in cornstarch and drop in oil. Fry until golden brown. Serve immediately.

Recipe Courtesy of Meat Market