Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

  • Yield: 4 servings


3cups fat-free Greek plain yogurt
1medium English hothouse cucumber, diced
2tablespoons chopped fresh dill
1tablespoon lemon juice
2cloves garlic, minced
1dash salt & pepper to taste
2packages (6.3-oz) package Gorton's Classic Grilled Salmon Fillets
4medium (6-inch) whole wheat pitas
2cups romaine lettuce, chopped
1medium tomato, chopped
1/2cup red onion, chopped
1/4cup crumbled Feta cheese
8pieces kalamata, pitted and sliced


  1. In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.
  2. Cook Gorton's Grilled Salmon Fillets according to package instructions. Slice cooked fish into bite size, set aside.
  3. Warm pitas in microwave oven. Place one pita on a plate and spread 1/2 cup of the lettuce and sliced salmon on top. Sprinkle each of a little chopped tomato, onion, Feta cheese and olives. Spoon about 3 Tbsp of the tzatziki sauce and fold in edges of pita.
  4. Wrap sandwich in parchment paper for serving. Repeat with remaining pitas. Serve immediately.