Glazed Oranges

  • Yield: 4 servings


1cup orange juice
1teaspoon grated orange rind
1/4cup sugar
1tablespoon corn starch
4tablespoons brandy
4large navel oranges, peeled and sliced


  1. Combine the first 5 ingredients.  Bring them to a boil.
  2. Cook until the liquid is clear and thick.
  3. Pour the liquid over orange sections and chill.

Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).