Garlic-Braised Broccoli Rabe

  • Yield: 6 servings


1pound (1 to 2 bunches) broccoli rabe, trimmed, cleaned well and coarsely chopped
2tablespoons olive oil
2 garlic cloves, sliced
1/2teaspoon salt


  1. Place broccoli rabe in a large saucepan; cover with water. Bring to a boil and cook 2 minutes; drain well.
  2. Heat oil in a large skillet over medium heat. Add garlic; sauté 3 minutes, taking care not to brown. Add broccoli rabe, salt and pepper; sauté 2 minutes. Serve immediately.

—Recipe by Crescent Dragonwagon

Nutritional Info *per serving

  • Calories 70
  • Fat 5g
  • Sodium 160mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 2g